A ceremony took place in Da Nang on Tuesday to grant certificates to 18 Da Nang-developed products meeting standards of the One Commune-One Product (OCOP) programme.

Da Nang People’s Committee Vice Chairman Ho Ky Minh (right) and owners of manufacturing establishments whose their products meet 4-star standards under the so-called OCOP model

Among them, seven products meet 4-star standards under the so-called OCOP model. They are fried mackerel made by Son Tra District-based Bac Dau Company; pure freeze-dried spirulina by the Mat Troi Viet (Viet Sun) Tech Cooperative in Son Tra District’s An Hai Dong Ward; Binh Minh fish sauce by the Binh Minh cooperative in Lien Chieu District’s Hoa Hiep Nam Ward; Huong Lang Co fish sauce by Hong Huong company in Lien Chieu District’s Hoa Hiep Nam Ward; ‘banh kho me’ (dried sesame seed cakes) made by ‘Ba Lieu Me’ manufacturing establishment in Cam Le District’s Hoa Tho Dong Ward; Aqua-Ionizer Pro Alkaline Water by the Toan Gia Phu Co., Ltd. in Hoa Vang District’s Hoa Nhon Commune; and ‘tre’ (a kind of fermented pork) by Ong Chanh facility in Hai Chau District’s Thach Thang Ward.

The remaining 11 products meet 3-star standards namely ‘banh trang’ (rice papers) by the Dai Cuong Trade and Production Co., Ltd. in Hoa Vang District’s Hoa Phu Commune; dried vermicelli by the Phuoc Hoa producing and processing establishment in Hoa Vang District’s Hoa Phu Commune; edible leafy vegetation products by Tuy Loan organic vegetable production and consumption cooperative in Hoa Vang District’s Hoa Phong Commune and the Tam An Farm Co., Ltd. in Hoa Vang District’s Hoa Khuong Commune; the Korean Longevity Mushroom Extract by Nhon Phuoc mushroom cooperative in Hoa Vang District’s Hoa Nhon Commune; spicy grilled beef by the Khang Minh Phuong Company in Cam Le District’s Khue Trung Ward; ‘cha bo’ (grilled beef roll) by the Hung Hong production establishment in Hai Chau District’s Hai Chau 1 Ward and by the Thao Sinh establishment in Thanh Khe District’s Hoa Khe Ward; fried mackerel by the Cay Sang and Bich Chi manufacturing establishments in both Thanh Khe District; and chili simmer sauce by the Y Phung manufacturing establishment in Thanh Khe District’s Thanh Khe Tay Ward.

Also at the event, the Tuy Loan Organic Vegetables Consumption and Production Service Cooperative in Hoa Vang District's Hoa Phong Commune received an organic certification for its farming products.

By HOANG HIEP - Translated by M.D