From April 1, passengers will have the chance to experience The Vietage luxurious railway adventure journey between Da Nang and Quy Nhon in Binh Dinh Province) at the price of US$ 350 /person/turn. 

An inside look of The Vietage luxury carriage (Photo: danangfantasticity)

As announced by the Viet Nam Railways Corporation (VNR), from April 1, The Vietage custom-designed opulent carriage, with just 12 reservation-only seats, will be back into operation to welcome passengers on the daily round-trip journey between Da Nang and Quy Nhon.

The six-hour train ride The Vietage departs the  Da Nang Railway Station, around 30 kilometers to the south of Hoi An, each morning, and makes the return journey from the south central beach town Quy Nhon in the afternoon of the same day.

The Vietage has been developed by Anantara to introduce memorable journeys between Anantara Hoi An and Anantara Quy Nhon Villas, a unique Vietnamese luxury travel experience for its guests.

Previously, in July 2020, the railway industry opened the luxury train travel experience The Vietage. At the end of 2021, CNN has named The Vietage running through central Vietnam between Da Nang and Quy Nhon among Asia's six most amazing journeys.

"The scenery is as peaceful as it is lush: water buffaloes graze in wide-open fields, humble villages flit by and impossibly green fields beg to be photographed," CNN stated.

"Onboard, marble tables, rattan screens and private booths evoke the romance of vintage rail travel."

Launched by Anantara Hotels in 2020, the six-hour train ride carries no more than 12 passengers that runs through popular tourist hotspots in Da Nang, Hoi An, Quang Ngai and Quy Nhon.

The Vietage combines old-world comfort, breath-taking views and gourmet dining to leave you inspired, refreshed, and ready for your next destination.

The Vietage carriage boasts sleek-lined modern interiors, big picture windows and large comfy seats, while a sit-up bar offers a change of scenery and the chance to enjoy cocktails, local craft beers, wines and snacks over conversation with friends, before the main culinary experience.
 

Reporting by PHUONG UYEN – Translating by A.THU