The Indian Food Festival is taking place at the Furama Resort Danang until 29 May. 

The festival, the first of its kind at the resort, offers an opportunity for local residents and visitors to the city to discover India’s unique culinary and cultural values.

During the 4-day festival, Mr Bhagwat Singh and Mr Sandeep Kalra, who are chefs from the 5-star Trident Gurgaon Hotel in India’s New Delhi, will showcase their artistic flair by demonstrating special dishes at the ‘Indian A la Carte Lunch’ and ‘Buffet Dinner’ in the resort’s Café Indochine Restaurant.

Some employees of the Furama Resort Danang wearing traditional Indian costumes

The dishes feature a mix of Indian herbs and spices such as coriander seeds, green cardamom, coconut milk and yogurt.

For the lunches, 20 signature Indian delicacies, including Goan shrimp curry, Mulligatawny soup, and Kashmiri maaz seekh kababa, will be offered at between 150,000 VND and 480,000 VND for each dish.

Meanwhile, the buffet dinners offer 30 delicious Indian dishes along with 50 seafood delicacies cooked to customers’ tastes.  Interestingly, the chefs are prepared to cook right in front of the customers at an outdoor kitchen.  In particular, customers have many choices of irresistibly delicious dishes including lobster, oysters, salmon, beef, pork, chicken and vegetable options, sushi and sashimi served with different sauces, and Indian-Western-Vietnamese desserts.  The buffet is served from 6.00pm to10.30pm.

Prize: 888,000 VND ++ /Adult (including 1 glass of sparkling wine); 588,000 VND ++/Child (4 - 12 years old) (including 1 non-alcoholic drink).

Diners at the buffets will be treated to traditional Indian dance performances and free Henna tattooing, a popular Indian art which is believed to bring happiness and good luck.