As a sideline activity for the Da Nang International Fireworks Festival (DIFF) 2018, a food space large enough to accommodate 5,000 customers is open until 30 June at the Sun World Danang Wonders, an entertainment complex in the city.

Mouth-watering food on offer at the food hub (Photo: baodanang.vn)

Covering over 20,000m², with the capacity of 5,000 guests, the food hub features delicate Japanese cuisine, delicious European food and tasty Vietnamese dishes.

“The wizard” who handcrafted the event is no other than the renowned Master chef Pham Tuan Hai.

All ingredients are fresh and hand-picked, having gone through fine selections and quality inspection before being served to guests.

The space is designed in four themes: Spring – Summer – Fall – Winter.

In the Spring food section, visitors will be treated to fresh seafood from Japan, while in the Summer section, food offerings are from Europe with typical dishes such as pizza and spaghetti.

You’ll find yourself in the middle of azure sea and white sand setting; as if lost in the western food haven with bubbles and dazzling street lights.

In the meantime, wonderful Vietnamese specialities from across the country can be enjoyed at the Autumn food section, and the winter section is where tasty grilled food and hotpots are available.

Markedly, the Winter culinary corner – distinctive with the serene white snow scene and polar bear is perfect place for families to enjoy the world of amazing grills and hot pots. This is also the brand-new addition to this year menu.

In addition to food, those visiting the space can also enjoy gong and unicorn dances, magic performances, and circus acts or try their hand at one of the refreshing traditional games such as Blind man’s bluff, blindfolded hit the pot, and walking on a bamboo stick.

The food space daily opens from 10.00am to 10.00pm.

(Source: NDO/ DA NANG Today)