The Viet Nam Culinary and Cultural Association (VCCA) in collaboration with the Restaurant Association of  Viet Nam held an online press conference introducing the ASIA Food and Beverage Summit (AFBS).

Illustrative image (Photo: DulichVietnam)

The event is scheduled to take place on November 10 and 11 at the Saigon Exhibition and Convention Center SECC (District 7, Ho Chi Minh City), with hundreds of domestic and international businesses and investors expected to attend.

Considering the COVID-19 epidemic, AFBS 2021 will be held both online and offline, under the main theme of operation excellence. The event, aiming to help businesses develop a strong business ecosystem and recover after the COVID-19 epidemic, will include a wide range of activities related to development trends in the coming years, effective business models, standardisation and development of chains, technology application, brand communication and sustainable business.

According to VCCA, Viet Nam is home to many iconic dishes that can be used to promote culinary tourism to international friends including spring rolls, bun cha, sandwiches, and pho... Culinary experts should choose some typical dishes and promote them to international community, following the examples in other countries such as kimchi of the Republic of Korea and pizza of Italy.

Source: VNA