Located at 8 - 10 Tran Quy Cap Street in Da Nang’s Hai Chau District, the Truc Lam Vien Café & Restaurant enthrals both locals and visitors with its elaborate buffet menu featuring over 30 scrumptious seafood dishes.

With its meticulous selection of fresh ingredients and secret recipes, the restaurant serves popular seafood dishes including roasted crab, grilled squid, shellfish, white shrimps, tuna and abalone.  In addition, customers will be impressed by other delicacies such as stir-fried rice with seafood, chicken soup, steamed thin rice pancakes, and Singaporean rice vermicelli as well as “banh beo” (tiny round-cakes), “banh uot” (wet cakes) and “banh loc” (steamed clear tapioca cakes in banana leaves) from Hue.  These nutritious dishes will satisfy any customer’s appetite. 

Part of the buffet

The restaurant consists of 3 ancient houses equipped with modern air-conditioning.  They showcase modern and elegant decorations with chairs and tables in the traditional Vietnamese style, making customers feel relaxed and comfortable.  In addition, there is a harmonious combination between the unique architectural design, which features the traditional Vietnamese cultural values, and the surrounding green spaces.

At present, Truc Lam Vien is offering a 20% discount on its buffet meals.  As a result, customers have the opportunity to enjoy buffet meals with over 30 nutritious seafood dishes for 155,000 VND per person.