The Da Nang Junior College of Food Industry in collaboration with the Japan Internship Support Association organised a ceremony on Monday to hand over interns between their parents and partners under the Japanese internship programme 2023.

Accordingly, three students majoring in food technology were allowed to participate in the internship programme in Japan, bringing the total number to 19.

During the 2023-2024 academic year, the college continues to enroll 90 students to participate in the Japanese-standard training programme in early 2025 for three majors in food processing technology, food technology, and biotechnology - agriculture.

During the internship programme in Japan, students can enjoy benefits from exit costs and visas, as well as can return to Japan under visa status, and participate in Japanese language training and career orientation programmes while still in school. Also, they will have the opportunity to have practical experience in the professional working environment and life in Japan.

In addition to Japan, the college has been promoting connections with foreign schools and businesses to facilitate its students to practice in a good learning environment and to develop global citizenship capacity.

Reporting by NGOC HA - Translating by M.DUNG