The Da Nang Steering Committee for COVID-19 Prevention and Control has released the latest list of venues visited by 16 new COVID-19 patients registered on Saturday, July 24, while they were infectious.

Here are high-risk COVID-19 exposure venues as below:

Around 6:30pm on July 17 or 18: Ba Hung Bakery on Le Van Hien Street (opposite the 600-bed Da Nang Maternity and Pediatrics Hospital)

2:00am - 5:00am from July 20 to 23: Tho Quang fishing wharf, Son Tra District

5:00am to 12:00pm and 2:00pm to 7:00pm from July 20 to 23: Fish stall No. 16, Nam O Market, Lien Chieu District

Around 8:30am on July 18: Ms. Thu's vegetable and meat stalls on Thuan An 1 Street, Chinh Gian Ward, Thanh Khe District

Around 9:00am on July 19: Thai Thi Boi Market, Thanh Khe District

Around 12:00pm on July 21: Rice eatery at 48 Le Do, Thanh Khe District
Morning of July 18 and 19: Ms Mieu ‘bun’ vermicelli noodle shop at K77 Le Do, Thanh Khe District

Morning of July 20: ‘bun cha ca’ (fish cake vermicelli) eatery at the beginning of an alley on Vo Van Tan Street, a coffee shop at 44 Le Do

July 21: ‘mi Quang’ (Quang noodles) eatery on former Le Van Xuan Market

Around 6:30pm on July 18 and 4:30pm on July 20: a convenience store opposite 46 Le Do

Around 5:30pm on July 19 and 20: Football field at 46 Da Son

Around 3:30pm on July 22: Vinmart+ store on Ton That Dam Street

Around 7:30pm on July 19 and 22: ‘Pho’ (Vietnamese beef noodles) shop on Nguyen Hoang Street

Around 7:30am on July 20: Bread shop on Nguyen Hoang Street

Around 5:00pm on July 22: Vinmart + store on Nguyen Hoang Street

The local authorities requested those who have been to any of the aforementioned sites during the relevant timeframes to quickly contact the nearest medical facilities for assistance.

Reporting by THIEN DUYEN – Translating by A.T