Located at 16 Ba Dinh Street, the Thai Khang Restaurant is a cosy, elegant and spacious place which offers a wide range of delicious dining choices for both locals and visitors.

Covering an area of 600m², the 250-seater restaurant features Vietnamese rustic architectural characteristics with traditional red roof tiles.  Most notably, the restaurant’s outdoor dining spaces make customers feel relaxed and comfortable while they enjoy meals with their families and friends.

The restaurant’s entrance

Customers have the opportunity to enjoy a wide range of delicious dishes, with a harmonious blend of classic and contemporary recipes.  The restaurant offers a diversified menu, with a wide range of fascinating dishes including “xoi bo ga” (sticky rice bundles with chicken), “cha gio” (spring rolls), “suon nuong” (grilled ribs), “ech xao sa ot” (stir-fried frog's legs in lemongrass and chilli), “muc nuong” (grilled squid), “ca loc chien xu” (deep-fried snakehead fish), “ca duoi nuong” (grilled stingray), “ca chinh um” (braised eel fish), and various kinds of hotpot with seafood, sturgeon, cobia and snakehead fish.

The “cha vit kinh do” (duck spring rolls) in particular have a unique blend of incredible flavours.  Duck fillets are finely chopped and mixed with suitable seasonings.  Then, they are shaped into thin slices and fried until they turn yellow.  This dish, with its eye-catching decoration, is served with some herbs and has an amazing mixture of unique aftertastes!