“My Quang” (Quang Noodles) is one of Da Nang’s most popular speciality dishes for both local residents and visitors.  Although there are now many restaurants serving this kind of food in the city, My Quang Ba Ngan (Mrs Ngan’s Quang Noodles) is the most notable.

After starting her own business at the age of 14, 83-year old Mrs Ngan and her children are maintaining her family’s traditional occupation.

Her dish has had the following names over the years: Coconut Palm Quang Noodles, Railway Quang Noodles, and now Dong Da Quang Noodles or Mrs Ngan’s Quang Noodles.

Mrs Ngan's Quang Noodles

Despite having operated for over 65 years, Mrs Ngan’s restaurant remains an attractive destination for local gourmets and visitors.  This is mainly attributed to the secret recipes and the fresh ingredients.  These include backyard chickens, Buon Ma Thuot City’s pepper, peanut oil from rural areas, Phan Thiet fish sauce, rice paper from Quang Nam Province’s Dai Loc District, noodles made with rice from rural areas, and fresh vegetables.

Mrs Ngan grilling rice paper

Local residents and visitors will find Mrs Ngan’s Quang Noodles restaurant at 108 Dong Da Street, and are sure to enjoy this delicious speciality.
.