You can opt for an intimate indoor seating or an outdoor dining under the stars with a view of the sweeping sea.

Dishes include wok-fried baby squid, stewed pork, seabass in claypot, bamboo chicken, sautéed morning glory.

The three options for set menu also come with Vietnamese appetizers and dessert.

Prices range from VND530,000 to VND730,000 per adult. Children between six and twelve pay half price.

Children under six eat for free.

For reservations at our restaurants, please call the Resort Centre at +84 511 398 1234 or email: danang.regency@hyatt.com