Located at 11, 13 and 15 Tieu La in Da Nang’s Hai Chau District, the Over Night Restaurant is an ideal place for those who want to try special dishes from the country’s southwest region.

Delicious tiny shrimps fried with common sesban flowers

The venue features spacious areas with simple decorations which make customers feel relaxed and comfortable while they enjoy meals with their family members and friends.

The restaurant offers a wide range of delicious dishes for both locals and visitors.  Included are ‘lau mam’ (hot pot with fermented fish sauce), tiny shrimp fried with common sesban flowers, coconut salad with shrimps and pork, and chicken cooked with wine dregs.

The ‘lau mam’ in particular has a unique blend of incredible flavours.  The broth is prepared with fermented fish sauce, citronella, sliced eggplant, bacon, snakehead fish, cuttlefish, shrimp and fish balls.  The dish is served with a wide selection of vegetables, including knotgrass, common sesban flowers, yellow burrhead, water morning glory, green mustard, pumpkin flowers, and thinly sliced banana buds.

Meanwhile, a recipe of tiny shrimps fried with common sesban flowers is preferred by the majority of diners thanks to its delicious taste.  This dish is one of the popular rustic specialities of people in the southwest region.  It boasts the natural the sweetness of fresh tiny shrimps, the pungent aroma of common sesban flowers, and the moreish flavour of many different spices.

One of the most special thing at the Over Night Restaurant is that the venue stays open until the last customer leaves.