Nitrogen ice cream is the latest gourmet rage which has caught the fancy of foodies and ice cream lovers. The idea of using liquid nitrogen to freeze ice cream has been around for a while, but its commercialisation has just started recently.

A delicious drink at the Cloudy shop

Liquid Nitrogen has a boiling point of -196.4 degree Celsius, when the ice-cream container is brought in its contact, it draws out the latent heat in the ice cream base. This freezes the delicious mix inside into ice-cream.

Because this process is so fast, the ice crystals constituting the ice cream are much smaller than the ones in traditional ice creams, giving it a uniquely creamy and smooth texture.

In Da Nang, nitrogen ice cream lovers can visit the Cloudy - Nitrogen Ice Cream & Drinks chains at 91 Phan Chau Trinh, and 71 Ly Tu Trong, to enjoy their favourite type of ice cream.

Due to their convenient locations in the inner-city areas, the two venues are attracting a great deal of attention from both locals and visitors.

Each of ice cream shops can accommodate up to 200 customers in total at the same time. Thanks to this, these shops are the perfect places for those who want to enjoy delicious ice cream with their friends and family members after a hard day’s study or work.

In addition to cool nitrogen ice cream, the Cloudy shops are offering a varied drinks menu to satisfy their guests, including yogurt, fruit juices, milk tea, and soda. Furthermore, such delicious noshes as fried fish balls, roasted cinnamon pork, and snails stuffed with meat are also available there.

The two shops are very attractive to young customers thanks to their modern operational models. In particular, visitors can either stay there or take their favourite food and drinks away.

Cloudy chains always add new drinks to their menus every weekend to satisfy the diversified demand of young customers.