Enjoying a bowl of hot, nutritious seafood rice noodles is a great choice for those who love the sweetness of fish, squid, mantis shrimp, etc.

A bowl of hot, nutritious seafood rice noodles

To try this unique dish, you can visit the Thanh Huong Restaurant, located at 15 Phan Dang Luu, Hai Chau District.

A bowl of seafood rice noodles has quite a lot of squid, mantis shrimp, deep-fried tofu, vegetables and celery. In particular, ‘cha muc’ (squid cake) is made according to the recipe of the people of Quang Ninh.

As the name suggests, the bowl of seafood rice noodles features sour and spicy taste, along with sweet broth made by boiling pork bones, different kinds of local vegetables and tubes, and carefully selected fresh seafood.

In addition to seafood rice noodles, the restaurant also serves Ha Long ‘cha muc’ (squid cake). Photo: H.L

Mrs. Hoang Thi Thanh Huong, the owner of Thanh Huong Restaurant, said that ‘cha muc’ (squid cake) has the natural sweetness of squid, combined with the sweetness of mantis and sea shrimp, to create a delicious and flavourful broth.

To ensure the processing time, the shop is open from 6:00am - 1:00pm, and 4:00pm - 9:00pm daily.

In addition to seafood rice noodles, the restaurant also serves ‘cha muc’ to bring different culinary experience to customers.

It can be said that with its delicious taste, seafood rice noodles contribute to enriching the culinary picture in the city.

The owner noted, to make the dish more flavourful, and balance the sour - spicy - salty - sweet flavours, the dish should be accompanied by raw vegetables, fish sauce, chili, and minced garlic.

Reporting by HUYNH LE - Translating by M.DUNG