When it comes to culinary venues serving dishes with Central Viet Nam’s signature flavours, it is impossible not to mention Bep Cuon restaurant located on Nguyen Van Thoai Street, Son Tra District, Da Nang. Delicious food, rustic space mixed with a bit of nostalgia will make your meal more poetic.

Delicious dishes are served at Bep Cuon. Photo: H.L

The highlight at this venue is the diversity of the menu, from drinks to dishes priced at around VND 80,000 - VND 100,000/dish.

It can be mentioned that the shrimp and meat salad with a harmonious combination of taste and texture in shrimp, pork belly, vermicelli noodles and lettuce, all of which are rolled in soft, flexible rice paper served with sour fish sauce.

Meanwhile, ‘banh xeo’ crispy Vietnamese pancakes) with a thick, juicy layer of shrimp and squid nestled neatly in a thin, crispy cake is also a great choice for those who love this traditional dish.

Here, you can also enjoy grilled meatballs, vermicelli noodles, crispy fried abalone mushrooms, vegetarian pancakes, pork belly soaked in fish sauce or choose a family tray with many dishes with regional central flavours.

With the use of materials from wood, bamboo, brick walls, tile roofs and yellow lights, the decorative space here brings a warmer and closer feeling.

Besides, the seats at Bep Cuon are arranged quite meticulously, and every small detail is aimed at preserving traditional values in every Vietnamese family.

The dishes are arranged on banana leaves, bamboo baskets and on cups and plates with nostalgic colours. Not to mention, the main decorations in the restaurant are conical hats, paintings carefully drawn with pencils and watercolors.

It can be said that, in addition to culinary value, the diversity and meticulousness in each detail at Bep Cuon help bring a feeling of relaxation and satisfaction to diners.

Reporting By HUYNH LE - Translating by A.THU, T.TUNG