With a different flavour and a bowl of broth with many "toppings", recently, Thai noodle soup has been increasingly popular with Da Nang youths as a delicious and attractive dish worth experiencing and feeling.

Thai noodle bowls are quite attractive at Karon. Photo: H.L

The Thai noodle bowl is famous for its richness in ingredients and unique flavours, making it one of the favourite dishes not only in Thailand but also in many other parts of the world. The first attraction of this dish is the richness of “topping”. From shrimp, pork, chicken to other seafood, and particularly, each ingredient is carefully processed to retain its full flavour.

The colour of this dish is also extremely eye-catching, thanks to the combination of vegetables such as carrots, peas, especially lime leaves and chili, creating appeal at first sight. Spices in Thai noodles are also a highlight that should not to be missed. The combination of sour, spicy, salty, and sweet tastes creates a unique, unforgettable flavour, reflecting the diversity of Thai cuisine.

In other words, the harmonious combination of the above-mentioned elements satisfies the taste buds, stimulates sight and smell, making this dish more attractive to diners, especially those who seek enjoyment, novelty and uniqueness in cuisine. It can be said that the cited plus points help Thai noodle soup not only be a delicious dish but it also become a colourful and emotional culinary experience.

In Da Nang, to enjoy this fresh colorful dish, you can go to Karon noodle shop located on Ho Bieu Chanh Street, Lien Chieu District. In this simple and somewhat popular space, enjoying an attractive bowl of Thai noodles with many flavors.

Reporting by HUYNH LE - Translating by A.THU