With a price of VND119,000 per adult and VND60,000 for children, you can freely enjoy an attractive rolled food party at Toi Phu Restaurant on Hoang Hoa Tham Street, Thanh Khe District, Da Nang.

The ingredients that make attractive rolls at Toi Phu. Photo: H.L

At this venue, you are free to choose fillings for rolls with many attractive options such as ‘cha ca’ (fish cakes), ‘cha lua’ (Vietnamese pork sausage), crispy skin pork belly and braised scampi. Along with it, green vegetables, mangoes, cucumbers, vermicelli, rice paper and dipping sauces are available to help diners easily prepare rolls according to their preferences.

To serve diners who want to save time making rolls, Toi Phu makes 5-7 different types of rolls available or ready for assign its staff to help diners make rolls according to their required recipe. In addition, the buffet also has other delicious dishes such as fried rice, fried noodles, grilled ribs, salad, kimbap and dumplings to help families with babies have more suitable choices.

The roll buffet is not only a meal but also an interesting culinary experience for foodies in Da Nang city. With the cited simple, fresh ingredients, through the skillful hands and creativity of Vietnamese people, rolled food has become a symbol of sophistication and richness in today's cuisine.

The special highlight at the Toi Phu restaurant is the freshness and quality of the food. Fragrant charcoal-grilled ribs, crispy meat, all kinds of patties are cut into large, thick pieces with quality, food hygiene and safety ensured. In addition, with 6 different types of dipping sauces, everyone will easily choose their favorite flavour.

Reporting by HUYNH LE – Translating by A.THU, T.TUNG