On Monday, a retail and display booth for ‘One Commune One Product’ (OCOP) and agricultural products, and organic food, was officially inaugurated at the Hoa Phu Agricultural Cooperative in Dong Lam Village, Hoa Phu Commune, Hoa Vang District.

The opening ceremony of the booth was jointly organised by the Da Nang Department of Agriculture and Rural Development, the Da Nang Cooperative Alliance and the Hoa Phu Commune People's Committee in Hoa Vang District.

A wide range of good-quality products of clear origin produced by cooperatives and people of Hoa Phu Commune are on sale at the 30m² booth. Included are Ruou Can Phu Tuc (rice wine drunk out of a jar through pipes), fresh vermicelli, rice papers, water melons, and leafy vegetables.

Also, more than 30 agricultural products produced by 13 other cooperatives citywide are now available at the booth, such as Nam O fish sauce, Huong Lang Co fish sauce, Hoa Bac chicken eggs, Ocean seaweed, La Huong organic vegetables, Kim Thanh mushrooms, spirulina cakes, and Dong Nghe fish cakes.

Till date, the city has a combined total of 40 OCOP products meeting 3-star and 4-star standards.

The municipal Department of Agriculture and Rural Development has coordinated with national departments and agencies, and localities, to open five stalls to display and sell locally-made OCOP, typical commercial and rural industrial products, in the districts of Son Tra, Hai Chau, Ngu Hanh Son and Hoa Vang.

Reporting by HOANG HIEP, VAN HOANG - Translating by M.DUNG