The evaluation and classification of 13 Da Nang-developed products under the city-launched ‘One Commune-One Product (OCOP)’ programme has taken place. They are 9 products from Hoa Vang District and 2 others each from Lien Chieu and Hai Chau districts.

Illustrative image. (Photo: DNO)

Accordingly, 3 products, namely the grilled sesame coconut cake made by the My Phuong Food Co., Ltd and Minkai ‘lap xuong tuoi’ (fresh Chinese sausages) by the Ho Thi Thuy Tram family-run facility and ‘cha lua’ (steamed pork paste rolls) by the Peco Food Co., Ltd., were proposed for recognition as 4-star ones under the so-called OCOP model.

The remaining ones were recommended as 3-star products. They are traditional sesame rice paper by the Tran Thi Chung household-run facility, Van Toi ‘cha ca that lat’ (fried Notopterus notopterus fish cake) by Phu Son Village Cooperative, cordyceps mushroom and Lingzhi mushroom by the Quynh Tam family-run, Ke Son chickens raised in backyard by Hoa Phong 1 Agricultural Service Cooperative, Bana Bee honey by Davina Hi-tech Agriculture JSC, Nam O - Hiep Hai fish sauce by Pham Thi Hai Nguyet family-run facility, Dinh Lang - Da Tuu wine by Mai Thi Xuan facility, Hoa Bac ‘che day’ (the Ampelopsis cantoniensis ) by the Le Anh Tu facility.

Up to now, the whole city has housed 51 OCOP products. In 2022, 24 products were assessed and classified as 3 and 4-star OCOP ones and the city is expected to bring the total product number to 64.

Reporting by VAN HOANG - Translating by A.THU