The Furama Danang Resort announced on Friday that it will host a series of events called "A Journey Through Viet Nam’s Cuisine" with the purpose of promoting the quintessence of the country’s cuisine to domestic and foreign tourists.

Accordingly, the series of events will take place in 4 seasons of spring, summer, autumn and winter with the following themes: Vietnamese roots - Vietnamese heritage artisans; Sea scent; Alluvial copper; and Vietnamese Tet - Furama Tet.

The highlight of the events will be the "Essence of Reunion for Vietnamese cuisine” night in the 12^th lunar month to set an Asian record for Vietnamese cuisine.

The series of events will see the participation of experts, culinary culture researchers and famous chefs across the country.

According to Mr. Le Tan, a researcher of Vietnamese culinary culture, in recent years, the Furama Danang Resort has done a good job of promoting culinary culture to tourists at both home and abroad.

The programme is oriented to honour tradition and create the future, promising to transform Vietnamese dishes to suit the tastes of people around the world, and bringing Vietnamese culinary culture to the world and making it become a national brand.

Mr. Gentzsch Andre Pierre, General Director of the Furama - Ariyana Da Nang tourism complex, said that Furama Da Nang always focused on tourism development associated with unique culinary events in a bid to honour and promote local culture.

The Tet Village Market is being held at the Furama Resort Danang from February 2 to 4 in celebration of the Lunar New Year of the Dragon.

There are a wide range of many interesting activities imbued with Vietnamese folk culture, including dragon dance performances, and folk music programmes.

Visitors to the event have the opportunity to enjoy the culinary quintessence of 3 regions with typical dishes such as Ha Noi vermicelli noodles, Hai Phong fried spring rolls, Da Nang chicken rice, Hoi An Cao Lau, and BBQ parties.

​Reporting by THU HA - Translating by M.DUNG