Da Nang’s Dong Duong Restaurant at 18 Tran Phu Street is an ideal place for those who want to enjoy a wide range of delicious dishes in a French-style luxurious space.

Looking like a majestic castle with quaint French architecture, the venue was one of the first French-style houses to have been built in the city.  Although badly affected by the ravages of time, the building has now been fully restored.

The Dong Duong Restaurant

Customers have the opportunity to admire a number of valuable ancient artifacts including a piano, vases, stereos, lamps, and even vehicles manufactured in the early years of the French colonial period.

The piano

The venue features both indoor and outdoor dining spaces.  The outdoor area makes customers feel relaxed and comfortable, whilst the inside area features various spaces and rooms for special events such as birthday parties and other occasions. 

Outdoor dining space

The restaurant offers VIP rooms which can each accommodate up to 15 customers, ideal for those who want to either meet their partners in private or discuss business matters whilst having their meals.

Indoor luxurious dining space

The Dong Duong Restaurant provides a wide range of delicious and unique dishes which are prepared by famous domestic and international chefs.  They include “cari de” (goat curry), “ga nam bi qua Dong Duong” (Dong Duong-style stewed chicken in pumpkin) and “ga doi rang muoi” (salt-roasted prairie chicken).

“ga doi rang muoi” (salt-roasted prairie chicken)

In addition, the restaurant is well-known for its excellent rustic Vietnamese dishes which feed the souls of all Vietnamese people, including “canh cua” (crab soup), “ca kho to” (Vietnamese braised fish in clay pot) and “ca muoi” (salted eggplant).

“ca kho to” (Vietnamese braised fish in clay pot)