Located at 185 Nui Thanh Street in Da Nang’s Hai Chau District, the Ke Chiem Restaurant offers a wide range of delicious rustic dishes.

The restaurant features a number of small thatched cottages furnished with environmentally-friendly chairs and tables made of bamboo to create a cozy environment for its customers. 

The venue offers a variety of special rustic dishes including “cha gio ca loc” (snakehead fish spring rolls), “ca loc nuong trui” (grilled snakehead fish),“luoi heo chua ngot” (sweet and sour pork tongue), “ech nuong ong tre” (frogs grilled in bamboo tubes), “cua dong rang muoi ot” (field crabs roasted with salt and chilli), “lau cua dong” (field crabs hot pot), “ga kien hap la chanh” (Binh Dinh Province-grown chicken steamed with lemon leaves), and “ca nuc cuon banh trang” (steamed scads served with fresh vegetables and fish sauce).

The Ke Chiem Restaurant

In particular, the nationally popular southwestern dish “lau cua dong” (field crabs hot pot) has a unique blend of incredible flavours.  The meat of the field crabs is split off their carapaces and plastrons and then finely ground before being put into the hot pot broth to create a smooth aftertaste!

Grilled snakehead fishes

The Ke Chiem Restaurant is a perfect place for those who want to get far away from the hustle and bustle of city life to enjoy delicious rustic dishes with their family and friends after a hard day’s work.  The restaurant will not only satisfy customer’s tastes, but will also allow them the opportunity to recall their favourite childhood foods.