Viet Nam’s 'pho' and 'goi cuon' (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN.

 

'Pho' was ranked 28^th while fresh spring rolls stood at the 30^th place in the list.

 

As a symbol of Vietnamese cuisine culture, 'pho' is present anywhere around the world and it’s a great combination of rice noodle, herbs, thinly-sliced beef or chicken meat and broth.

Meanwhile, 'goi cuon' consists of boiled pork, shrimp, herbs, rice vermicelli and rice paper. It’s served with sauce made from a variety of ingredients and herbs.