‘Nem Lui’ (grilled meat roll) is very popular in central localities thanks to its rustic taste and aromatic flavour. The delicious dish has been included in a list of 'must-try' dishes for visitors to Da Nang.

The tasty and delicious dish can be served with vegetables, plus thin slices of cucumber and green papaya, and special sauce.

‘Nem lui’ is made from milled pork and pigskin, and it is mixed with pepper, salt, sugar, and other seasonings. Then, this mixture is divided into small parts. Each small part is wrapped around a part of lemongrass, and then grilled on coal stove.

The delicious dish is accompanied with special sauce. This sauce is made from ground soybeans or peanuts, ground pork liver, tapioca flour, and other seasonings.

In some parts of central region, ‘nem lui’ is served with fried rice paper in the form of spring rolls

The aroma curling up from the grilled meat skewers makes gourmets mouthwatering.

‘Nem lui’ is often sold with ‘banh xeo’ (sizzling crepe with shrimp and pork filling), ‘bun thit nuong’ (vermicelli noodles with grilled pork), and ‘bo nuong la lot’ (grilled beef with piper lolot leaves). These are popular dishes visitors can't miss when in Da Nang.

In Da Nang, there are many restaurants serving ‘nem lui’. Here are some highly-recommended ones: Mrs Duong Restaurant (Alley No 28 /23 Hoang Dieu Street, Hai Chau District), Ms Muoi Restaurant (23 Chau Thi Vinh Te Street, Ngu Hanh Son District), Mrs Trai Restaurant (194 Dong Da Street, Hai Chau District), Ms Hong Restaurant (84 Le Do Street, Thanh Khe District).