Ha Noi is a great place for those who want to discover Vietnamese food. The Vietnamese capital is famous for many specialties such as ‘bun thang’ (rice vermicelli with chicken, eggs and pork), ‘pho ga’ (chicken noodle soup), ‘bun cha’ (vermicelli with grilled pork), ‘banh khuc’ (a ball of glutinous rice mixed with cudweed and filled with mung bean and seasoned pork), and ‘xoi xeo’ (sticky rice).

In Da Nang, local residents and Hanoians can enjoy many the capital’s famous specialties at the ‘Traditional Ha Noi Cuisine’ restaurant, located at 49 An Thuong 5 in Ngu Hanh Son District.

This is an enchanting small restaurant in the An Thuong Tourism Area. The eatery has officially opened its doors over several weeks but it has offered takeaway and delivery services for one year.

‘Nem ran’ (fried spring roll), ‘nem thinh’ (shredded pig's ear covered in “thinh”-a mixed powder made from different grains), and ‘thit heo hun hap’ (smoked pork) have long topped lists of the restaurant’s most popular dishes.

The owner of the restaurant said that ingredients used to cook these dishes are carefully selected, and ways to prepare and cook the dishes are very fussy.

If you want to visit a place where you can enjoy delicious Ha Noi dishes at reasonable prices, the ‘Traditional Ha Noi Cuisine’ restaurant is an ideal place for you.

By THACH LAM - Translated by MAI DUNG