Set on 64 Le Dinh Ly street, Da Nang, ‘Mua Lua Chin’ (Ripe rice season) restaurant, opened in March 2021, is highly inviting enough to put anyone under its spell from the first time coming here with a wide range of rustic regional dishes.

The restaurant’s style is the Blend of Contemporary and Traditional, creating a strange but equally cozy feeling. Photo: D.L

With the blend of contemporary and traditional in the restaurant’s style creating a strange but equally cozy feeling, diners feel like they are returning to their hometowns for reunion with their families and friends to enjoy familiar rice meals right in the heart of the bustling city.

This restaurant serves a host of dishes that converge all the flavors of the North, Central and South such as ribs sauced with passion fruit, braised gobies with turmeric leaves, shrimp roasted with pork, vegetable soup with crab paste, plus fried goatfish with mango fish sauce and gourd stir-fried with dried tiny shrimp, etc.

“No need to be fussy but need to be meticulous, the more familiar the taste, the more well-cooked it is, that is the deliciousness of home-cooked meals. We are really happy to see diners enjoying tasty and aromatic food in their joy and satisfaction” said the restaurant’s owner.

Vietnamese sweet and sour fish soup with southern flavor. Photo: D.L

Thanks to its rustic delicacies, most of the diners coming to ‘Mua Lua Chin’ restaurant definitely cannot forget the greasy caramelized pork and eggs, or the fragrant fried shrimp and the Luscious fresh vegetable soup at reasonable prices. In particular, you can enjoy shumai bread made following the recipes of Da Lat’s locals here.

Have you ever tried delicious and chewy shumai balls, served with grilled pork rolls and pork skin submerged in sweet bone broth sprinkled with spring onions, or fatty pork belly stew with Vietnamese fermented shrimp paste and lemongrass has Hue highly-seasoned flavor of Hue shrimp paste combined with the pungent taste of Vietnamese chilli, or the sweet and sour siganus fish soup with southern flavor? No matter what region you're from, just come here to try simple yet flavorful regional delicacies.

The restaurant is temporarily closed due to COVID-19 stricter restrictions in Da Nang, and will open daily from 10:30 to 14:00, 17:00 to 20:30 following permits issued by the municipal government.

Reporting by DOAN LUONG- Translating by T.VY