Dishes prepared using the hydrothermal steaming method (also known as water steaming) often bring a fresh, clean feeling and retain the original flavour of the ingredients. This is a quite popular cooking method in Asian cuisine. In Da Nang, to experience dishes using this method, you can go to Bripot located on Ho Nghinh Street, Son Tra District.

Attractive beef dish is served at Bripot. Photo: H.L

This restaurant serves dishes from vegetables, meat, mushrooms, to fish and dim sum. For example, golden beef - a Mongolian specialty dish presented as beautiful little bags of gold coins. The beef is tender and well-marinated, wrapped in soft, chewy, crunchy salad. When enjoyed with fresh chive sauce or spicy Sichuan sauce, the flavor of the beef becomes even more appealing.

Also, you can try stewed oxtail with red ‘chao’ (fermented tofu), Sichuan dumplings, steamed honeycomb with radish and tofu with oyster sauce. In each combo, included below the steamer is usually a pot of bean porridge or juicy seafood. Each dish brings a different experience in terms of flavour and ingredients.

According to observations, cooking time is 2-5 minutes, depending on the dish. With steam cooking, almost no processing or frying, so it does not cause boredom. In particular, to serve hydrothermally steamed dishes, Bripot always provides fresh, quality ingredients to fully retain the natural flavour and eye-catching colour. At Bripot, dishes are not simply cooked but are carefully garnished.

The restaurant uses highly aesthetic plates and steamers, along with careful arrangement of ingredients to attract diners at first sight. Most dishes are served with sauces prepared directly at the mixing counter where customers can manually adjust the flavour according to their preferences and tastes.

It can be said that the combination of the natural sweetness of the food and the rich taste of the sauce creates a harmonious, rich flavour. Besides, the restaurant space also plays an important part in the culinary experience here. Located on the 6^th floor, every seating corner at the Bripot is airy and delicately designed to make your meal enjoyable and memorable.

Reporting by HUYNH LE - Translating by A.THU