If you are too familiar with loaves of ‘banh mi’ (Vietnamese bread consisting of a baguette typically stuffed with cold cuts, paté, vegetables, mayonnaise, and optional chilies) whose fillings are prepared by the seller, why not try making them by yourself and enjoying them at the Viet Sense, located on Tran Hung Dao Street, Son Tra District, Da Nang.

The ingredients are prepared by Viet Sense for customers to experience making ‘banh mi’ according to their personal preferences and tastes. Photo: H.L

The self-service experience not only brings appeal and novelty to customers, especially international tourists, but also helps people better understand the preparation process and ingredients to create a complete ‘banh mi’.

The ‘banh mi’ offered at this address stand out with a crispy outer shell, soft and fragrant inside, harmoniously combined with ingredients such as paté, eggs, cold cuts, roast pork, herbs, green onions, cucumbers, and a little pickles to create a unique flavour.

During the experience, customers can freely choose different recipes such as egg noodles, ham noodles, roast pork noodles, cold cuts noodles or pate noodles with shredded pork, and adjust the ingredients according to their personal taste. To help customers feel confident, the restaurant’s staff members always stand by their customers for guidance and support.

With regard to quality, Viet Sense prioritises the use of organic ingredients to bring delicious and safe ‘banh mi’. With a cozy and intimate space, this venue gives domestic and foreign tourists the opportunity to explore the beauty of Vietnamese culture.

In addition to ‘banh mi’, Viet Sense also creates conditions for visitors to experience coffee and traditional ‘ao dai’. It can be said that the delicate combination of cuisine, traditional costumes and cultural space at Viet Sense has created a unique venue where each visitor can explore and experience a small part of Vietnamese culture.

Reporting by HUYNH LE - Translating by A.THU, P.TRA