Located at 254 Vo Nguyen Giap Street, Phuoc My Ward, Son Tra District, the Galina Restaurant Da Nang offers an interesting experience for diners with a diverse menu and a luxurious, spacious space.

Serving more than 250 dishes, the culinary chain here represents the perfect fusion of three-region specialties as well as the quintessence of international cuisine. Photo: H.L

The restaurant serves more than 250 dishes showcasing the perfect fusion of the specialties of the three regions across Viet Nam as well as the quintessence of international cuisine.

The most highlight of the venue is the seafood buffet with elaborately prepared and attractive dishes. Diners can comfortably enjoy shrimps, crabs, snails, crabs, oysters grilled with cheese, salmon sashimi, ocean tuna, salad, seafood hotpot and stewed and stir-fried dishes according to diverse and new recipes.

In particular, those who like to eat puffer fish and sea cucumber but cannot prepare it themselves, they can still enjoy puffer fish and sea cucumber hotpot with crispy rice, and puffer fish cooked with curry or grilled with salt and chili at the restaurant.

In addition, the Galina Restaurant also serves specialties from the three regions of Viet Nam, including fried grasshoppers, roasted duck with mac mat leaves, duck cooked with fermented bean curd, grilled chicken with five spices, and spring rolls.

A wide range of international dishes such as beefsteak, pizza, pasta, sushi, sashimi are also prepared with fresh ingredients and standard flavours. Aside from the delicious dishes prepared by the hands of 5-star restaurant chefs, the way the dishes are presented also brings this address to a classy level.

Thanks to its seaside location, and its luxurious and spacious space, the venue quickly becomes a favourite destination for locals as well as domestic and foreign tourists.

The 3-storey restaurant is also an idea place for couples to organise luxurious and romantic wedding ceremonies, or organisations and businesess to hold conferences, gala parties and meetings with a capacity of hundreds of people.

To enhance the customer experience, the restaurant regularly organises seasonal culinary events, especially seafood festivals or creates special menus for holidays and Tet with preferential prices.

Not only outstanding for the quality of its cuisine, the restaurant also adds points thanks to its attentive service, spacious parking space and garden space next to My Khe Beach.

Reporting by HUYNH LE - Translating by M.DUNG