The Da Nang-based Songhan Incubator Centre (SHi), the Restaurants’ Association of Viet Nam (RAV) and Tourism & Food Technology Village - Techfest Viet Nam under the professional sponsorship of the Viet Nam Cuisine Culture Association are jointly organising a series of events entitled ‘Culinary culture - Central Viet Nam heritage road’.

The highly –meaningful move aim to preserve and develop the culinary values of Central Viet Nam to new heights, develop the Food and Beverage (F&B) services and help the region’s culinary industry expand the domestic and foreign market networks.

The series of events features intensive discussions about the region’s culinary culture such as challenges facing cuisine, culinary development trends once COVID-19 is put under control, typical culinary values in the region, new culinary culture development models, standards for F&B operations and measures to help connect businesses with investment networks.

The monthly event is held via the online Zoom Meeting format. Each event features 3 speakers who are individuals or representatives from organisations with high prestige, community influence and a strong desire to join hand with others to raise the stature  of the culinary culture of Central Viet Nam.

Reporting by HAI AU – Translating by A.T