A Tet seafood dinner buffet is now open at the Café Indochine Restaurant in the Furama Resort Danang between 27 January and 1 February.   The event opens daily from 6.30pm until 10.00pm.

A Tet seafood dinner buffet is open at the Café Indochine Restaurant through 1 February  VNS Photo Truong Ngoc Thanh

Tourists can celebrate the Year of the Rooster at the beach resort with regional flavours and seafood delights to promote health and happiness for Tet in Viet Nam.

Chefs offer visitors and expats traditional gastronomy such as sticky rice cake, and regional dishes such as ‘Hanoian Sour pickled meat loaf’, ‘Da Nang fish cake noodle soup’, ‘Sai Gon spring rolls’, ‘Shrimp Mousse on Sugarcane’, and the highlight ‘Baked lobster with cheese served with garlic sauce’.

The buffet also offers a wide range of seafood, sashimi, sushi, with BBQ stations with 25 different sauces. The international and Vietnamese dessert station with a vast array of decadent delights is sure to satisfy your sweet tooth.

Tourists can enjoy traditional customs of giving lucky money and lion dances at the restaurant.

(Source: VNS/ Da Nang Today)