As one of the few late night restaurants in Da Nang, the eatery No. 100 located on Phan Chau Trinh Street, Hai Chau District, is chosen by many customers because its menu has delicious and unique porridge with salted duck eggs.

An attractive bowl of porridge with salted duck eggs. Photo: H.L

The soft and hot porridge, and the scent of pandan leaves, mixed with the salty, fatty taste of salted duck eggs creates a unique flavour for the dish.

A bowl of white porridge here costs an average of VND20,000-VND30,000. It can be accompanied by salted duck eggs, herbal eggs or salty braised fish, meat, eggs, and shrimp.

In addition, white porridge can also be served with sausage, kimchi, eggplants, salty sauerkraut. Many diners say that the salty, fatty taste combined with hot white porridge becomes an attractive street dish.

The eatery is open from 6: 00 pm to 1:00 or 2:00 am the next morning. The later it gets, the more crowded the eatery becomes. Many guests come here to "relax" after drinking with friends.

According to analysis by nutrition experts, porridge with salted duck eggs contains many important nutrients for the body such as protein, vitamin D, vitamin A, iron and calcium.

White porridge provides a source of carbohydrates that are easy for the stomach to digest and fibers that help maintain nutritional balance in meals. Along with that, the fragrance from pandan leaves makes the dish even more special.

It can be said that the perfect combination of soft porridge, fatty salted duck eggs and the aroma of pandan leaves has created a simple but quite unique dish.

According to the shop owner, people often choose porridge with salted duck eggs on late nights, especially when it's cold or rainy. Because this is a frugal dish, easy to digest, and it does not contain much spice and grease.

Although it is not a popular dish in Da Nang, porridge with salted duck eggs brings an interesting experience in the world of nightlife cuisine.

Reporting by HUYNH LE - Translating by M.DUNG