Located at 92 Huynh Thuc Khang Street, Hai Chau District, Da Nang, Banh Canh Rong Bien or seaweed thick noodle soup at the Hoang restaurant entices customers with its distinctive taste and nutritious ingredients. The dish is a delightful fusion of crunchy seaweed leaves and the traditional Quang Tri thick noodle soup, simmered in a delectable broth crafted with beef bones, crab cakes, and fish cakes.

A bowl of Banh Canh Rong Bien or seaweed thick noodle soup.

For first-time diners at the Hoang restaurant, they will be recommended to the special mixed bowl. This bowl features fish cakes, shrimp, frogs, fish, and savory pork ribs. The broth combines sweet, fragrant, and rich flavors, complemented by the refreshing taste of seaweed and the satisfying chewiness of hand-rolled tapioca noodles-an exquisite experience!

The chef can customise the dish to the customer's preferences, whether by incorporating seaweed directly into the bowl or serving it on the side. Additionally, the Hoang restaurant offers seaweed brown rice noodle soup to health-conscious customers.

Mr. Ho Van Huy Hoang, the restaurant owner, shared that the recipe for the seaweed thick noodle soup came from the restaurant’s creative chef, with the aim of providing customers with a distinctive and nutritious dish. What distinguishes this dish is the chef's accurate approach—regardless of the order size, the chef ensures the perfect amount to preserve the seaweed's freshness, crunchiness, and eliminate any fishy smell.

Known for his meticulous attention to detail, Mr. Hoang, a perfectionist, personally selects, seasons, and presents every dish, from choosing the ingredients to making the recipes. For the perfect seaweed thick noodle soup, he adds chives and pork ribs to the broth. Additionally, he skillfully prepares accompanying ingredients like frogs, fish, and shrimp to guarantee a delicious and flavorful experience.

While savoring this culinary delight, diners have the option to pair the dish with bagel twists and a sprinkle of dried seaweed. Furthermore, the Hoang restaurant also offers additional offerings like snakehead fish soup, fish cakes, and pork ribs, ensuring a more varied selection for group inclusive travels.

Reporting by Huynh Le - Translating by Hoai Trang