Exploring the vegan delights of Sangha Restaurant

By DA NANG Today / DA NANG Today
December 12, 2023, 11:18 [GMT+7]

Located in 84 Hoang Van Thu street, Hai Chau District, Da Nang, Sangha Vegetarian Restaurant captivates appetizers with its zen-like ambiance, along with attractively presented, health-conscious, and minimalist-inspired cuisine.

The meditation space at the Sangha. Ảnh: HUYNH LE.

Sangha which is known for its vegetarian dishes, welcomes not only Buddhists but also health-conscious customers, and vegan food enthusiasts.

Using fresh and quality ingredients, Sangha's dishes showcase a perfect combination of visual appeal, taste, and nutritional value. Each dish is carefully crafted to delight all guests, adding a delicate and artistic touch to the dining experience.

Sangha captivates diners with its bright and comfortable atmosphere. Beyond its varied menu, Sangha creates foods that are nourishing as well as tasty.

Diners can enjoy appetizers such as bamboo leaf salad, salad, Vietnamese fried spring rolls, pomelo salad, lotus root salad, papaya salad, sautéed mushrooms, and more before enjoying main dishes like mushroom hot pot, vegan stir-fried noodles, crispy Vietnamese pancake, toasted garlic bread, vegan curry, brown rice steamed cake, traditional sticky rice cakes, dill cake, thick noodle soup, or mushroom stew with tofu and banana.

For first-time visitors at Sangha, a delightful array of preset combos awaits, featuring options like 'Pink Lotus,' 'White Lotus,' 'Happy Spring,' and 'Loving Spring.'

Each meticulously curated combo boasts a selection of six dishes, thoughtfully balanced by the chef for optimal nutritional value and consumer well-being.

The dessert menu at Sangha is equally enticing, showcasing favorites such as opera cake, pineapple mouse, egg pudding, sticky rice sweet soup, and dumplings in coconut soup with fragrant pandan leaves. Adding to the overall experience, Sangha's attention to detail extends to the presentation of wooden chopsticks, elegantly wrapped in pandan leaves, contributing to a luxurious, considerate, and pristine dining ambiance.

In addition to its culinary allure, Sangha distinguishes itself as an unforgettable destination, characterized by expansive, Zen-inspired surroundings adorned with vibrant flowers and lush greenery. The meticulously arranged raw bricks and yin-yang tiles, complemented by wooden walls, tables, and chairs in soothing brown hues, encapsulate the essence of Vietnamese vegetarian culture, promoting health and well-being.

Reporting by HUYNH LE - Translating by HOAI TRANG