If you are looking for a restaurant to enjoy tasty dishes with hometown flavour, the ‘Chan Troi Goc Be’ Restaurant, located at 60 Nguyen Huu An Street in Son Tra District, is a good choice for you.

An airy and peaceful corner at the Chan Troi Goc Be Restaurant. Photo: T.N

The restaurant’s design features the interference between rustic and modern architecture. Visitors can both enjoy the dishes with hometown flavour, while watching the offshore fishing boats returning to the shore in the late afternoon.

From the talented hands of chef, each dish at the restaurant is a delicate work of art with typical culinary flavours of the three regions of Viet Nam.

When it comes to hot weather, dip beef hot pot is highly recommended. Thinly sliced ​​beef dipped in hot pot will help diners feel the mild sour taste from the pure and sweet stewed broth, and the fresh and sweet aroma of beef.

If you like the rich taste of the sea, guests can order jellyfish salad. After being cleaned in fresh water, the jellyfish are cut into small pieces, washed in cold boiled water, and then mixed with thin slices of chili, unripe mangoes and bananas, roasted peanuts and chopped herbs.

When you pick up a piece of salad with a little bit of fish sauce, a delicious, crispy, lumpy taste will melt on the tip of your tongue.

In addition, a wide range of rustic dishes including ‘goi luon chuoi rung’ (banana eel salad) are being offered at the restaurant.

With the advantage of being located near the Tho Quang Fishing Port, the Chan Troi Goc Be Restaurant always updates fresh seafood every day, especially shrimps, crabs, and fish.

Specially, there is also a concert performance on Wednesday evenings. The melodious sounds of the guitar mixed with the tender violin sound create a deep nocturnal song, bringing us full emotions of a weekend party with friends and relatives.

Reporting by TAM NHU - Translating by M.DUNG