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Thousands of free meals provided for frontline healthcare workers in the city

By DA NANG Today / DA NANG Today
August 28, 2020, 17:29 [GMT+7]

The Da Nang Labour Union and Viet Nam's Healthcare Trade Union have jointly launched a ‘20,000 Portions of Free Meals to Support Trade Union Members in Healthcare’ campaign in the city.

The campaign runs from 17 August to 1 September at its first stage. It is expected to provide 20,000 portions of free meals daily for frontline medical workers in the Hoa Vang Field Hospital and the Lung Hospital amid the coronavirus crisis.

The one billion VND campaign is funded by Viet Nam's Healthcare Trade Union.

The Da Nang Labour Union is calling on generous philanthropists across the city to support both cash and in-kind donations in an effort to provide more nutritious and quality meals to frontline medical workers citywide.

Here are some photos about the practical campaign, captured by our reporter Lam Phuong.

The Cong Doan Thanh Binh Hotel under the Da Nang Tourism Trade Union Company (Codatours) is responsible for preparing food for medical staff of the Hoa Vang Field Hospital and the Lung Hospital
Staff of the Cong Doan (Trade Union) Thanh Binh Hotel is preparing food for healthcare workers in the Hoa Vang Field Hospital and the Lung Hospital
Staff of the hotel are required to have their body temperature checked upon arrival and departure, and wear face coverings and gloves at all times during the cooking process.
Staff of the hotel are required to have their body temperature checked when entering and leaving their workplace, and they must wear face coverings and gloves at all times during the cooking process.
40 employees of the hotel, who work 2 shifts a day, offer about 1,000 portions of free meals to staff of the hospitals every day.
Every day, 40 staff members of the hotel prepare about 1,000 portions of meals for frontline healthcare workers in the city 
Food ingredients are bought from reputable markets and supermarkets in a bid to ensure food safety and hygiene
Food safety and quality are ensured.
Meal menus are changed daily to ensure good nutrition for medical workers in order to help them increase resistance against infections
Meal menus are changed daily to ensure good nutrition for health workers in order to help them increase resistance against infections

By LAM PHUONG - Translated by M.D

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