Beef and noodles for padest tisc. Ingredients are a secret to cooking

Beef recipe with noodles has a long tradition. Its origin can be traced back to the Chang dynasty, about the seventh century AD. He has not sold a deadly evolution since. It is based on a strong boil of bone and roasted beef, before serving long noodles. Then a little spring green onions or a piece of cabbage roll and you can beat.

The perfection of a dish is magical in its simplicity. Nothing can go wrong in the basement, but neither can it be glued. The only thing that decides whether you have soup in front of you, or a full-fledged main course, is the amount of meat and noodles in the bowl. And that affects the price.

Since the price variance between the gourmet bistro and the luxury restaurant is well known, it is good to note that beef noodle soup is about twice as expensive as the main course. Usually you do not pay more than 250 crowns for such obd.

Therefore, in 2018 became a sensation had a restaurant Niu Gengtian in the city
-ia-uang. She offered a local variation on the traditional recipe with an astronomical price. Hovz noodles haozonghao in the form of soup were sold here for 13,800 yuan, in pepot for about fifty thousand crowns. This is not a luxury business. The first kind of menu there, the five-course menu with a kilo of lobster, cost 398 Jan, ie about 1,400 crowns.

Only the astronomical price in the menu was not hell. The cook and the owner in one person, Mr. Yan, behind the digit stl. As he revealed to the newspapers, according to him, the key to perfect taste are raw materials, and those who use it are, by their nature, very inaccessible, expensive. The German recipe for beef with noodles does not offer many variations, so the city was interested in the ingredients.

Local sensation with global passage

some of them come from the sea, three from the air and three from the ground, the mystery declared. Twelve experienced chefs must be ordered in full advance and twelve experienced chefs must work on their rights before the start.

He added that the production process is at the extreme of losses, also at a strangely high price to cover costs. His only motivation is that he wanted to try the recipe. He changed so that for the first six months, Haozonghao beef noodles were ordered by three people. Zmon local traders. Nobody got it anymore.

The hitherto unknown Niu Gengtian restaurant has been launched by media around the world, and has taken care of perfect advertising. The inhabitants of -ia-uang vak restored his specialties to the restorer.

For one bowl of his soup, you can buy me whole blood. There were also official complaints filed with the provincial council to control prices in an-si. The inspection bags did not record any reason for the intervention. No one was in a hurry or a check against the law, the price for the food was publicly visible and the owner of the payroll tax, the inspectors stated.